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Straight answer · Hood cleaning

Most kitchens need the hood done every 6 months.

Fire code sets the schedule by how the kitchen cooks: monthly for solid fuel, every 3 months for high volume (24-hour, charbroiling, wok), every 6 months for most kitchens and every 12 months for low, occasional use such as churches.Verified

North Carolina Fire CodeHow often
Solid fuel (wood, charcoal)Monthly
High volume (24-hour, charbroil, wok)Every 3 months
All other cookingEvery 6 months
Low volume (churches, occasional)Every 12 months
Visits a year, high-volume account4

Verified from the Charlotte Fire Department's interpretation of North Carolina Fire Code sections 609 and 904. Your local fire code decides the schedule where you work. The visit count is calculated.

The schedule is the hood cleaner's pipeline

Accounts that drift past their due date, missed access panels and no photo proof cost hood cleaners repeat work and lost accounts. The Fix Kit for hood cleaning covers each one.

That's gross. What do you keep?

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